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Paula Deen Salmon Loaf Recipe

This salmon loaf recipe is one of Paula Deen’s most popular recipes. It is a simple recipe that is perfect for a weeknight meal. The salmon is cooked in a loaf pan with a few simple ingredients.

The result is a moist and flavorful salmon loaf that is sure to please the whole family.

This is a great recipe for salmon lovers. The Paula Deen Salmon Loaf is a healthy and delicious way to enjoy your favorite fish. This recipe is easy to follow and results in a moist and flaky salmon loaf that is full of flavor.

Serve this salmon loaf with your favorite sides for a complete meal.

Gourmet salmon loaf recipe

This salmon loaf recipe is perfect for a gourmet meal. It is simple to make and can be served with a variety of sides. The salmon is cooked in a foil pouch, which allows it to retain its moisture and flavor.

This recipe can be made ahead of time and refrigerated until ready to bake. Ingredients: -1 pound salmon fillet

-1/2 cup dry white wine -1/4 cup lemon juice -1 tablespoon olive oil

-1 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper

-1/2 cup mayonnaise -1/4 cup chopped fresh parsley -1/4 cup chopped fresh dill

-1/4 cup chopped green onions -1/2 cup bread crumbs -2 tablespoons melted butter

Directions: 1. Preheat oven to 350 degrees. 2. In a large resealable bag, combine salmon fillet, white wine, lemon juice, olive oil, thyme, salt, and pepper. Seal bag and marinate salmon in the refrigerator for 30 minutes. 3. In a medium bowl, mix together mayonnaise, parsley, dill, green onions, bread crumbs, and melted butter. 4. Remove salmon from bag and discard marinade.

Sylvia’s salmon croquettes recipe

Ingredients: 1 lb. salmon, cooked and shredded

1/2 cup onion, diced 1/4 cup green bell pepper, diced 1/4 cup celery, diced

1/4 cup all-purpose flour 1 egg, beaten 1 tablespoon milk

1 tablespoon Old Bay seasoning 1 tablespoon parsley, chopped 1/2 cup bread crumbs

Vegetable oil, for frying Instructions: 1. In a large bowl, mix together salmon, onion, bell pepper, celery, flour, egg, milk, Old Bay seasoning, and parsley.

2. Shape mixture into small patties. 3. Coat in bread crumbs. 4. Heat oil in a large skillet over medium-high heat.

5. Fry patties until golden brown and cooked through, about 3 minutes per side. Enjoy!

Salmon croquettes vs patties

When it comes to salmon, there are two popular ways to prepare it – as a croquette or as a patty. Both methods are relatively easy and produce delicious results, but there are some key differences between the two. Salmon croquettes are typically made with shredded or ground salmon, combined with some type of binding agent (like breadcrumbs or flour) and then shaped into small, round patties.

They are usually pan-fried or baked, and can be served as is or with a variety of sauces. Salmon patties are similar to croquettes, but are usually made with larger pieces of salmon that are chopped or diced, rather than being shredded or ground. This gives them a heartier texture, which some people prefer.

Salmon patties are also usually pan-fried, but can also be grilled or baked. So, which is better – salmon croquettes or patties? That really depends on your personal preference.

If you like a light, flaky salmon, then croquettes are probably the way to go. But if you prefer a heartier, chunkier salmon, then patties are probably your best bet. Whichever way you choose to prepare your salmon, it’s sure to be delicious!

Basic salmon croquette recipe

Ingredients: 1 pound salmon, cooked and shredded 1/2 cup diced onion

1/4 cup diced celery 1/4 cup diced green bell pepper 1/2 cup cracker crumbs

1 egg, beaten 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce

1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil

Instructions: 1. In a large bowl, combine salmon, onion, celery, bell pepper, cracker crumbs, egg, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well.

2. Shape mixture into 8 patties. 3. In a large skillet over medium heat, heat olive oil. 4. Add salmon patties to the skillet and cook for 4 minutes per side, or until golden brown.

Enjoy your salmon croquettes!

Louisiana salmon croquettes

Salmon Croquettes are a popular dish in Louisiana. They are made with salmon, potatoes, and vegetables. The croquettes are fried and served with a dipping sauce.

There are many different recipes for salmon croquettes. Some recipes use canned salmon, while others use fresh salmon. The croquettes can be made with different types of potatoes, such as Yukon Gold potatoes or red potatoes.

The vegetables in the croquettes can vary, but they typically include onions, celery, and green peppers. The croquettes are usually served with a dipping sauce, such as remoulade or tartar sauce. They can also be served with aioli or ketchup.

If you are looking for a delicious and easy-to-make seafood dish, then you should try making salmon croquettes. They are sure to be a hit with your family and friends!

Canned salmon recipes

Salmon is a delicious, healthy fish that can be enjoyed in many different ways. Canned salmon is a great option for a quick, easy, and affordable meal. There are endless possibilities when it comes to canned salmon recipes.

Here are a few of our favorites: -Salmon burgers: Mix canned salmon with some diced onion, bread crumbs, an egg, and some seasonings of your choice. Form into patties and cook in a lightly oiled pan over medium heat until browned and cooked through.

Serve on a bun with your favorite toppings. -Salmon cakes: Mix canned salmon with some diced onion, bread crumbs, an egg, and some seasonings of your choice. Form into small patties and cook in a lightly oiled pan over medium heat until browned and cooked through.

Serve with a dipping sauce or on a salad. -Salmon pasta: Cook your favorite pasta according to package directions. In a separate pan, heat canned salmon, some diced onion, and garlic over medium heat until warmed through.

Add this mixture to the cooked pasta and stir. Serve with a sprinkle of Parmesan cheese on top. -Salmon salad: Mix canned salmon with some diced celery, onion, and mayonnaise.

Season to taste with salt and pepper. Serve on a bed of greens or in a sandwich.

Salmon croquettes recipe with flour

Salmon Croquettes Recipe with Flour Ingredients: 1 lb.

salmon, cooked and shredded 1/2 cup onion, diced 1/4 cup celery, diced

1/4 cup green bell pepper, diced 1/2 cup milk 1/4 cup flour

1 egg, beaten 1/4 cup bread crumbs 1 tsp.

Old Bay seasoning 1 tbsp. canola oil

Instructions: 1. In a large bowl, combine salmon, onion, celery, bell pepper, milk, flour, egg, bread crumbs, and Old Bay seasoning. 2. Shape mixture into 8 patties.

3. In a large skillet over medium heat, heat oil. 4. Add salmon patties and cook for 4 minutes per side, or until golden brown. 5. Serve with your favorite dipping sauce.

Salmon croquettes recipe with canned salmon

Looking for an easy and delicious recipe for salmon croquettes? Look no further! This recipe uses canned salmon, making it a quick and easy weeknight meal.

Salmon croquettes are a delicious and healthy way to enjoy salmon. They are perfect for a weeknight meal, and can be easily made ahead of time and reheated. This recipe uses canned salmon, making it a quick and easy weeknight meal.

To make the croquettes, start by mixing together the salmon, bread crumbs, egg, onion, and lemon juice. Season with salt and pepper, to taste. Form the mixture into small patties, and then coat in additional bread crumbs.

In a large skillet, heat oil over medium-high heat. Add the salmon croquettes to the skillet, and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve the salmon croquettes with a lemon wedge and your favorite dipping sauce.

Enjoy!

paula deen salmon loaf recipe

Credit: yogitrition.com

How do I make a Paula Deen salmon loaf

Paula Deen is a popular American cook known for her Southern cooking style. One of her signature dishes is salmon loaf, a type of meatloaf made with salmon instead of beef. Salmon loaf is a relatively easy dish to make, and can be a healthy option for a weeknight meal.

Here is a basic recipe for Paula Deen’s salmon loaf: Ingredients: -1 pound salmon, cooked and shredded

-1/2 cup bread crumbs -1/4 cup minced onion -1 egg

-1 tablespoon lemon juice -1 tablespoon Dijon mustard -1 tablespoon Worcestershire sauce

-1/4 teaspoon black pepper -1/4 cup mayonnaise -1/4 cup grated Parmesan cheese

Instructions: 1. Preheat oven to 350 degrees F. 2. In a large bowl, mix together all of the ingredients except for the mayonnaise and Parmesan cheese.

3. In a small bowl, mix together the mayonnaise and Parmesan cheese. 4. Grease a loaf pan with cooking spray. 5. Spread the salmon mixture into the loaf pan, and spread the mayonnaise mixture over the top. 6. Bake for 25-30 minutes, or until cooked through.

What are the ingredients in a Paula Deen salmon loaf

A salmon loaf is a type of meatloaf that is made with salmon instead of ground beef. The ingredients in a salmon loaf are salmon, bread crumbs, eggs, onion, and mayonnaise.

How long does it take to make a Paula Deen salmon loaf

In most cases, it will take you about 45 minutes to an hour to prepare and cook a Paula Deen salmon loaf. This will depend on the size and thickness of your salmon loaf, as well as your oven. If you are using a thinner salmon loaf, you may be able to reduce the cooking time by a few minutes.

Paula Deen recommends using a meat thermometer to ensure that your salmon loaf is cooked through. The internal temperature of the salmon loaf should be at least 145 degrees Fahrenheit.

What is the nutritional value of a Paula Deen salmon loaf

Salmon is a highly nutritious fish that is low in calories and fat but high in protein and omega-3 fatty acids. A 3-ounce serving of salmon contains approximately 200 calories, 25 grams of protein and 5 grams of fat. The same serving of salmon also contains approximately 1,500 milligrams of omega-3 fatty acids, which is more than the recommended daily intake for most people.

Salmon is an excellent source of protein and omega-3 fatty acids, both of which are important for good health. Protein is essential for building and repairing tissues, and omega-3 fatty acids are important for maintaining heart health and preventing chronic diseases such as arthritis and cancer.

How many people does a Paula Deen salmon loaf recipe serve

If you’re looking for a delicious, hearty recipe that will feed a crowd, look no further than Paula Deen’s salmon loaf. This recipe makes enough to feed 8-10 people, making it perfect for large gatherings or potlucks. Made with canned salmon, eggs, mayonnaise, and bread crumbs, this salmon loaf is easy to prepare and can be served either hot or cold.

Whether you’re looking for a new recipe to try or are in need of a dish to feed a large group, Paula Deen’s salmon loaf is sure to please.

Salmon & Vegetable Loaf (Quick & Easy Meals)

Conclusion

This recipe for Paula Deen Salmon Loaf is a delicious and easy way to prepare salmon. The ingredients are simple and the salmon is cooked in a loaf pan, making it a healthy and convenient meal. The recipe includes directions for baking the salmon, as well as a glaze that can be used to top the salmon before serving.

This is a great recipe for those who are looking for an easy and delicious way to prepare salmon.

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