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Houston’S Chicken Tenders Recipe

There are few things more satisfying than a plate of crispy chicken tenders. And when they’re homemade, they’re even better. This recipe for Houston’s Chicken Tenders is easy to follow and yields delicious results.

The key to getting the chicken tenders nice and crispy is to use a two-step breading process. First, the chicken is dredged in flour, then dipped in an egg wash. Finally, it’s coated in a mixture of bread crumbs and Parmesan cheese.

The tenders are then baked in the oven until golden brown. Serve them with your favorite dipping sauce and enjoy!

When it comes to chicken tenders, Houston’s has the best recipe around. Their chicken tenders are always cooked to perfection and are so juicy and delicious. I’m not sure what their secret is, but they definitely have a winning recipe.

If you’re ever in the mood for some delicious chicken tenders, be sure to head to Houston’s. You won’t be disappointed!

Houston’s flying chicken platter

This dish is a staple in Houston and can be found at many different restaurants. It is a platter of chicken that is deep fried and then covered in a spicy, tangy sauce. The sauce is usually made with a combination of hot sauce, vinegar, and spices.

The chicken is often served with a side of ranch dressing or blue cheese dressing for dipping.

Houston’s restaurant recipes

If you’re looking for some delicious Houston-style recipes, you’ve come to the right place! Here at Houston’s Restaurant, we pride ourselves on serving up some of the best food in town. Whether you’re in the mood for a hearty plate of ribs or a light and refreshing salad, we’ve got you covered.

As far as our recipes go, we like to keep things simple and straightforward. We believe that good food should be enjoyed without all the fuss. That’s why our menus feature classic dishes that are sure to please everyone.

So, what are you waiting for? Come on down to Houston’s Restaurant and enjoy a taste of the best food in town!

Houston’s santa fe chicken recipe

Houston’s Santa Fe Chicken Recipe Ingredients: 1 lb chicken breast, cut into small strips

1/2 cup all-purpose flour 1 tsp chili powder 1 tsp cumin

1/4 tsp salt 1/4 tsp black pepper 1/4 cup olive oil

1/2 cup salsa 1/4 cup sour cream Instructions:

1. Preheat oven to 350 degrees F. 2. In a shallow bowl, combine flour, chili powder, cumin, salt and pepper. 3. Dredge chicken in the flour mixture until coated and set aside.

4. In a large skillet over medium-high heat, heat olive oil. 5. Add chicken strips to the skillet and cook until browned and cooked through, about 4 minutes per side. 6. Remove chicken from skillet and place in a baking dish.

7. Pour salsa over chicken and spread evenly. 8. Bake in preheated oven until bubbly, about 15 minutes. 9. Serve chicken topped with sour cream. Enjoy!

Hillstone flying chicken recipe

If you’re looking for a delicious and easy chicken recipe, look no further than Hillstone’s flying chicken! This dish is made with chicken breasts that are coated in a flavorful batter and fried until golden and crispy. The chicken is then served with a dipping sauce made with mayonnaise, sour cream, and herbs.

It’s the perfect dish for a summer picnic or backyard barbecue!

Houston’s cheese toast recipe

Houston’s cheese toast recipe is a classic that has been passed down for generations. This dish is simple to make and can be enjoyed by everyone. Houston’s cheese toast is made with just four ingredients: bread, cheese, butter, and salt.

The key to this dish is to use a good quality bread and cheese. Houston’s cheese toast can be served as a snack or a main course. It is perfect for parties and potlucks.

Houston’s iron skillet beans recipe

If you’re looking for a delicious and hearty beans recipe, look no further than Houston’s iron skillet beans. This recipe is packed with flavor, and is sure to please even the pickiest of eaters. Ingredients:

1 pound dry pinto beans 1/4 pound bacon, diced 1 onion, diced

1 green bell pepper, diced 1 red bell pepper, diced 4 cloves garlic, minced

2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon smoked paprika

1 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon black pepper

6 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (4 ounce can diced green chilies, undrained)

1 tablespoon chopped fresh cilantro Directions: 1. Soak beans overnight in a large pot of water. 2. Drain beans, and set aside. 3. In a large cast iron skillet, cook bacon over medium heat until crisp. 4. Remove bacon with a slotted spoon, and set aside on a paper towel-lined plate. 5. Add onion, bell peppers, garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper to the bacon fat.

Houston’s brussel sprout recipe

Ingredients: 1 lb. Brussels sprouts

1/4 cup olive oil 1/4 cup freshly squeezed lemon juice 1/4 cup balsamic vinegar

1 tablespoon honey 1 teaspoon Dijon mustard 1/2 teaspoon salt

1/4 teaspoon black pepper 1/2 cup dried cranberries 1/2 cup chopped pecans

1/4 cup grated Parmesan cheese Instructions: 1. Preheat oven to 375 degrees F.

2. Cut off the ends of the Brussels sprouts and remove any yellow outer leaves. 3. Mix together the olive oil, lemon juice, balsamic vinegar, honey, Dijon mustard, salt and black pepper in a large bowl. 4. Add the Brussels sprouts and toss to coat.

5. Spread the Brussels sprouts on a baking sheet and roast for 15 minutes. 6. Remove from the oven and stir in the dried cranberries, chopped pecans and grated Parmesan cheese. 7. Serve immediately.

Tempura chicken tenders

When it comes to chicken, there are so many delicious ways to prepare it. One of our favorites is tempura chicken tenders. This dish is not only incredibly tasty, but it’s also relatively easy to make.

Tempura chicken tenders are made by coating chicken in a tempura batter and then frying it until it’s golden and crispy. The result is a chicken tender that is full of flavor and has a wonderful crunch. If you’re looking for a delicious chicken dish that is sure to please, give tempura chicken tenders a try.

We think you’ll be glad you did!

houston's chicken tenders recipe


What happened to Houston’s chicken tenders?

Houston’s, a popular chain of restaurants in the United States, abruptly stopped serving chicken tenders in all of its locations in early 2020. The move was widely reported in the media and came as a surprise to many customers. The company has not provided a public explanation for the decision, leading to speculation about the reasons behind it.

Some believe that the move was motivated by financial concerns, as chicken tenders are typically one of the most expensive items on Houston’s menu. Others believe that the decision was made in response to changing customer tastes, as chicken tenders have become increasingly popular in recent years. Whatever the reason, the sudden disappearance of Houston’s chicken tenders has left many customers disappointed.

What temp to deep fry chicken tenders?

To ensure your chicken tenders are cooked through and juicy on the inside, you’ll want to fry them at a temperature between 350-375 degrees Fahrenheit. Any lower and the chicken won’t cook through, any higher and the outside will be burnt before the inside is cooked.

How an Expert Chef Makes Crispy Chicken Tenders — Plateworthy


This blog post features a recipe for Houston’s Chicken Tenders. The recipe is simple and only requires a few ingredients, including chicken breasts, flour, salt, and pepper. The chicken is coated in flour and then fried until golden brown.

Serve with your favorite dipping sauce and enjoy!

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