The Brenda Gantt Dumpling Recipe is one of the most popular recipes on the internet. This recipe is for a delicious and easy to make dumpling that is perfect for any occasion. The dumpling is made with a variety of different ingredients, including flour, water, salt, and baking powder.
The dumpling is then fried in a pan with oil, and served with a variety of dipping sauces.
Brenda Gantt’s Dumpling Recipe Ingredients: 1½ cups all-purpose flour
1 teaspoon baking powder ½ teaspoon salt 1 tablespoon sugar
3 tablespoons butter, melted 2/3 cup milk 1 egg
1 tablespoon butter 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14.5 ounce) can diced tomatoes, undrained 1 (8 ounce) can tomato sauce 1 tablespoon dried basil
1 tablespoon dried oregano 1 tablespoon garlic powder Salt and pepper to taste
1 (16 ounce) package frozen ravioli 1 cup grated Parmesan cheese Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. To make the dumplings, combine flour, baking powder, salt, and sugar in a bowl. Stir in melted butter and milk until well blended. Beat in egg. Drop dough by tablespoons onto a lightly greased baking sheet. 3. Bake in preheated oven for 10 minutes. 4. Meanwhile, melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in spinach, tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Bring to a simmer.
Brenda gantt recipes
Brenda Gantt is a popular food blogger who specializes in recipes that are both healthy and delicious. Her blog, Brenda Gantt Recipes, is a go-to resource for anyone looking to make healthier choices in the kitchen. Gantt’s recipes are all based on healthy, whole foods.
She believes that good health starts with what we put into our bodies, and her recipes reflect that belief. From hearty breakfasts to light and healthy lunches, Gantt has a recipe for every meal of the day. In addition to her blog, Gantt is also the author of two cookbooks, The Healthy Cook’s Kitchen and The Healthy Cook’s Weekly Meal Planner.
Both books are filled with recipes that are perfect for anyone looking to eat healthier. If you’re looking for healthy and delicious recipes, be sure to check out Brenda Gantt’s blog and cookbooks. You’re sure to find something that you’ll love!
Chicken dumplings recipe brenda gantt
There’s something so comforting about chicken and dumplings. This recipe from Brenda Gantt is the perfect winter meal. The dumplings are light and fluffy, and the chicken is cooked to perfection.
Serve with a side of green beans and some crusty bread, and you’ve got a meal that will warm you from the inside out.
Brenda gantt dough recipe
Brenda Gantt’s dough recipe is one of the best around. This recipe is perfect for any occasion, whether you’re making breadsticks, pizza dough, or even cinnamon rolls. The dough is made with all-purpose flour, sugar, yeast, and salt.
It’s easy to make and can be stored in the fridge for up to a week. To make the dough, you’ll need: -1 cup of all-purpose flour
-1/4 cup of sugar -1 package of active dry yeast -1/2 teaspoon of salt
-1/4 cup of warm water -1/4 cup of vegetable oil Start by mixing the flour, sugar, yeast, and salt together in a large bowl.
Add the warm water and oil and mix until everything is combined. If the dough is too sticky, add more flour until it’s the right consistency. Once the dough is mixed, cover the bowl with a damp towel and let it rise in a warm place for about an hour.
Once it’s doubled in size, it’s ready to use. Brenda Gantt’s dough recipe is the perfect base for any bread recipe. Whether you’re making breadsticks, pizza dough, or cinnamon rolls, this recipe will give you great results.
Brenda gantt blackberry cobbler
Brenda Gantt’s Blackberry Cobbler Ingredients: 1 / 2 cup sugar
1 / 4 cup all-purpose flour 1 teaspoon ground cinnamon 1 / 4 teaspoon ground nutmeg
6 tablespoons cold butter 2 cups fresh blackberries 1 tablespoon fresh lemon juice
1 / 2 recipe Basic Piecrust Dough (see recipe below) 1 large egg beaten with 1 tablespoon water 1 tablespoon turbinado sugar
Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small bowl, combine sugar, flour, cinnamon, and nutmeg.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 3. In a medium bowl, gently toss blackberries with lemon juice. 4. On a lightly floured surface, roll dough to a 1/8-inch-thick (3-mm-thick) circle.
Transfer to a 9-inch (23-cm) pie plate. Trim pastry to 1/2 inch (1 cm) beyond edge of pie plate. Fold under even with plate. Crimp edge as desired. 5. Pour blackberry mixture into crust. Sprinkle with sugar mixture. Cut remaining dough into 1/2-inch-wide (1-cm-wide) strips. Arrange strips over filling. Trim strips, and flute edge.
Brenda gantt chicken and dumplings written recipe
Brenda Gantt’s Chicken and Dumplings Ingredients: 1 whole chicken
2 cans of cream of chicken soup 1 can of chicken broth 1 package of frozen mixed vegetables
1 package of refrigerated biscuit dough Instructions: 1. Preheat oven to 375 degrees.
2. Place chicken in a baking dish. 3. Pour soup and broth over chicken. 4. Add mixed vegetables.
5. Cut biscuit dough into small pieces and drop over top of other ingredients. 6. Bake in preheated oven for 30 minutes or until biscuit dough is cooked through.
How do you make the best dumplings?
There are many ways to make great dumplings, but there are a few key tips that will help you make the best dumplings possible. 1. Start with a good recipe. This may seem obvious, but using a quality recipe is the first step to making great dumplings.
There are many recipes available online and in cookbooks, so take some time to find one that looks good to you. 2. Use quality ingredients. This is another important tip for making great dumplings.
Be sure to use fresh, high-quality ingredients for the best results. 3. Follow the recipe. Once you’ve found a good recipe and gathered your ingredients, it’s important to follow the instructions carefully.
This will help ensure that your dumplings turn out perfect. 4. Be patient. Dumplings take time and patience to make, so don’t rush the process.
Take your time and enjoy the process of making these delicious little treats. 5. Serve immediately. Once your dumplings are cooked, be sure to serve them right away.
They’re best when they’re piping hot and fresh out of the pot. By following these tips, you’ll be well on your way to making the best dumplings possible. So get cooking and enjoy!
How do you make dumpling dough?
Dumpling dough is a versatile and easy-to-work-with dough that can be used for sweet or savory dishes. The key to making dumpling dough is to get the right ratio of flour to water. Too much flour and the dough will be dry and crumbly; too little flour and the dough will be sticky and difficult to work with.
The perfect dough should be soft and slightly sticky, but not wet or tacky. To make dumpling dough, start by mixing together 2 cups of all-purpose flour and 1 cup of water in a large bowl. Stir until the flour is fully hydrated and the mixture forms a shaggy dough.
Then, turn the dough out onto a clean work surface and knead for about 5 minutes, until the dough comes together and is smooth and elastic. If the dough is too dry and crumbly, add additional water, 1 tablespoon at a time, until it comes together. If the dough is too sticky, add additional flour, 1 tablespoon at a time, until it is no longer sticky.
Once the dough is the right consistency, shape it into a ball and wrap in plastic wrap. Let the dough rest for at least 30 minutes, or up to 2 hours, before using. When you’re ready to use the dough, dust a clean work surface with flour and roll the dough out to about 1/8-inch thickness.
How do I make suet dumplings?
If you want to make suet dumplings, you will need: -1 cup of self-rising flour -1 cup of shredded suet
-1/2 cup of cold water To make the dumplings, mix together the flour, suet and water in a bowl until it forms a dough. Then, use your hands to form the dough into small balls.
Bring a pot of water to a boil, then drop the dumplings into the water. Cook for about 10 minutes, or until they float to the surface. Serve hot with your favorite gravy or sauce.
How do you cook dumplings in cast iron?
If you’re looking for a sure-fire way to impress your dinner guests, cook your dumplings in a cast iron skillet. Cast iron skillets are known for their even heat distribution and superior heat retention, making them ideal for cooking dumplings. Plus, there’s something about cooking dumplings in a cast iron skillet that just feels old-fashioned and homey.
Here’s how to cook dumplings in a cast iron skillet: 1. Preheat your oven to 400 degrees Fahrenheit. 2. While the oven is preheating, heat a cast iron skillet over medium heat on the stovetop.
3. Once the skillet is heated, add a layer of dumplings to the bottom of the pan. 4. Cook the dumplings for a few minutes, until they’re browned on the bottom. 5. Flip the dumplings over, then transfer the skillet to the oven.
6. Bake the dumplings in the oven for 10-12 minutes, until they’re cooked through. 7. Serve the dumplings hot, with your favorite dipping sauce. Enjoy!
How to Make Dumpling Dough – Make Dumpling Dough at Home Cooking With Brenda Gantt Recipe 2022
Brenda Gantt’s Dumpling Recipe is a great way to make delicious dumplings at home. The recipe is simple and easy to follow, and the dumplings turn out perfect every time. Brenda recommends using a variety of different fillings for the dumplings, such as chicken, pork, shrimp, or vegetables.
The dumplings can be boiled, steamed, or fried, and they are sure to be a hit with family and friends.